Tuktuk Thai Bbq Menu

clear lemon grass soup with chicken, mushrooms and a hint of spicy and sour flavors

fresh herbs, chicken and mushrooms balance the spicy and sour flavors of the coconut broth

delicate thai wontons are served in chicken broth with an assortment of vegetables

glass noodles provide a base for chicken in a clear broth, with a sprinkle of roasted garlic to round out the flavors

a tart and spicy soup prepared with bamboo, tofu, mushroom egg, and chicken

an assortment of seafood blended with a lime juice and lemon grass broth...a hot-and-sour feast

slices of tender grilled beef, tossed with thai herbs and spices in a spicy lime dressing and served on a bed of lettuce, cucumber and tomato

ground chicken, ginger, roasted peanuts and roasted chilies prepared with a mouth watering thai chili-lime sauce

grilled shrimp on top of a shredded green papaya, dried shrimp, tomatoes, string bean, roasted peanut salad, tossed with a spicy lime dressing

slices of grilled chicken, with green salad and crispy wonton skins - with your choice of a sesame vinaigrette or thai peanut dressing

an exotic mix of asparagus, chicken breast, shrimp, roasted shredded coconut and a distinctive thai-style dressing thai fusion

crisp lettuce, cilantro, onion, tomato and egg is tossed with chicken breast and crispy taro in a mildly spicy, sweet & sour peanut dressing

an authentic fried rice with a pinch of basil and chili

fried rice with onion, celery, egg and a touch of yellow curry powder

a blend of vegetables highlighted by a crisp ginger flavor, prepared in a nicely seasoned sauce

jasmine rice cooked with string bean and spicy red chili pepper sauce...an original creation

tasty fried rice with your choice of meat, egg, pineapple, cashew nut, raisin and onion

simply fried rice prepared with chicken, beef, pork and shrimp

jasmine rice with toasted garlic, egg, onion, peas and carrot. hearty, simple fare, and the perfect dish for the train traveler

your choice of meat with onion, egg, tomato and thai-style sauce

a milder curry, with chicken, potatoes and carrots simmering in coconut milk

thai spicy curry, with your choice of meat simmered in coconut milk, bamboo shoots, bell peppers and basil leaves

a non-coconut country style, with traditional thai vegetables as the primary influence (for the adventurous only - no, we can't prepare it mild!)

tasty thai pumpkin has been added to our savory panang curry. prepared with your choice of meat, and finished with fresh basil

a popular coconut milk curry prepared with your choice of meat and a touch of wild lime leaves

your choice of meat cooked in a broth of coconut milk, with eggplant, basil leaves and bell pepper

beef is simmered southern thailand coconut curry style, with potato, carrot and peanut

fresh basil, sweet mango, pineapple, tomato and carrot are simmered with your choice of meat in a red curry coconut milk broth

the classic pan-fried rice noodle dish in slightly sweet tamarind sauce with chicken, bean sprouts, and egg, garnished with crushed peanuts

flat rice noodles stir fried with broccoli and egg in our special sweet black bean sauce

fresh rice noodles sautéed with chicken, egg, peanuts, green onion and bean sprouts

stir-fried flat rice noodles with chilies, bell pepper, egg and onion provide a background for the aromatic flavor of basil leaves

sautéed glass noodles, with egg, tomato, onions, napa, snow peas, celery and bean sprouts

chinese pasta stir fried with a variety of vegetables and your choice of meat

egg noodles are fried crispy, then topped with a hearty shiitake mushroom, bamboo shoot and onion sauce. prepared with your choice of meat

a no-nonsense dish of glass noodles, sautéed a little spicier, with aromatic basil leaves, some veggies. can be prepared not-so-spicy, with your choice of meat

thin thai pasta noodles are sautéed in a savory thai chili jam with bean sprouts, carrot, celery and green onion thai fusion

rice noodles in a tom yum broth, with fresh mushrooms, tomatoes, and bean sprouts with your choice of chicken, tofu, or shrimp. sprinkled with scallions and cilantro

a rich coconut broth contains rice noodles, fresh mushrooms, tomatoes, and bean sprouts with your choice of chicken, tofu, or shrimp. sprinkled with scallions and cilantro

new york steak is sliced and flash fried in red curry sauce, with green beans, lemongrass, lime leaves, galangal, wild ginger, and thai bird's eye chilis. vegetarian style also available

a southern-thailand curry prepared with your choice of chicken, vegetarian chicken, or tofu, with potatoes, and spinach prepared in a massaman peanut curry sauce. sprinkled with crushed peanuts and served with steamed rice

a very authentic northern thailand curry noodle dish. a complex mix of vegetables and curry flavor present a genuine provincial thailand experience. served with your choice of chicken, pork, beef, tofu

a homemade 5 spice roasted duck is served your choice of ginger sauce or red curry-basil sauce

a mixture of rice vermicelli noodles and ground chicken, green onion, peanut, thai herbs and bean sprouts sautéed in a tasty coconut cream sauce, and topped with crisp shallots. also available prepared vegetarian style

the native spicy dipping sauce of northern thailand, ground chicken, chopped garlic cloves, shallot, diced tomatoes in thai herbs and spices, topped with crispy garlic, scallions and cilantro. served with sticky rice. vegetarian style also available

prawns baked in clay pot over charcoal with soy-ginger cilantro, black pepper, celery, napa, and bean thread noodles. served with a cilantro-lime dip

a southern-style tasty-tangy curry with shrimp or tofu and pineapple, green beans, napa cabbage and chilies in our spicy-sour turmeric infused broth

a real thai taste with chili, onion, bell pepper and fresh basil leaves. one of our signature dishes

onion, carrot, bell pepper, water chestnut and cashew sautéed in roasted chili paste

roasted garlic and black pepper sauce is served on a bed of steamed cabbage, carrot, broccoli

sliced ginger, mushroom, and onion in a fresh ginger wine sauce

sautéed with your choice of meat in our savory brown sauce

eggplant, onion, bell pepper in black bean sauce, fresh chili, with a touch of basil leaves

your choice of meat flash fried with green beans, snow peas, roasted cashew nuts, ground peanuts, and kaffir lime leaves in a mildly spicy red sauce

distinctive shiitake mushrooms and asparagus in a black pepper sauce

a sauté of onion, red bell pepper, celery, white wine and egg in yellow curry powder and your choice of meat

a refreshing sweet and sour prepared with pineapple, tomato, cucumber and onion is simmered with your choice of meat

your choice of meat, onion and scallion sautéed in our house savory sauce

lightly battered chicken breast is sautéed with onion and cashew nut in a sweet and tangy mango sauce

your choice of meat sautéed with white and green onion and jalapeno in a spicy black pepper sauce

crispy chicken is sautéed in a spicy three flavor sauce, with white onion and roasted pepper in a bed of shredded cabbage and carrot

a selection of garden veggies are cooked with a light, thin soy sauce

a selection of new york strip is lightly marinated and grilled to a mouth-watering perfection, a sauce "spicy enough to make a tiger cry" is served on the side

beef short ribs, marinated in a delicate lemon grass sauce, then char-grilled alongside cucumber chutney and served with spicy sauce

a filet of marinated chicken breast is grilled and presented with a rich garlic-peppercorn sauce on a bed of steamed vegetables

grilled chicken breast is swathed in a smooth thai twist teriyaki sauce. served on a bed of steamed cabbage, carrot and broccoli

pork chops marinated in coriander root and esan-style herbs are grilled and served with thai crudite, nam prik and sticky rice

seafood, onion, bell pepper sautéed in a spicy roasted chili sauce and aromatic basil leaves

assorted seafood, onion, celery sautéed with a touch of curry powder in our secret sauce

our combination seafood is wok fried with green bean, bamboo and scallions in a lemon grass-chili puree, with a touch of wild lime leaves

shrimp are sautéed in an exquisite roasted chili sauce

flash fried in the wok with spicy tamarind sauce and crisp shallots and roasted garlic

wok fried in a chili garlic puree, with long beans, thai chili, jalapeno, fresh thai basil and spiced with black pepper corns

a teriyaki sauce with a thai twist

mildly spicy coconut sauce

flavorful, and spicier

sweet, spicy and sou

popular spicy selection

a simple but delicious sauce a lightly

popular, and flavorful

roasted chili-garlic dipping sauce

free refills

free refills

free refills

free refills

served with ice cream

with sesame seed, seasonal

with ice cream, coconut and roasted peanuts